Superyacht Stewardess

Your guest doesn’t care how much you know until they know how much you care.

~ Damon Richards

Food Service:

Broadly speaking, there are five types of service that a stewardess is required to competently master. These are as follows:

  • Silver service.
  • American service or plate service.
  • English service.
  • Buffet service.
  • Russian service.
In addition to the styles of service a yacht stewardess must be well versed in table management, table settings, courses and order of service.

As a superyacht stewardess you are expected to offer impeccable service, but what happens when the owner or primary charter guest of chef wants service done in specific style?

  • Do you feel lost?
  • Do you feel silly for not knowing the difference between food service styles?
  • Or do you just wing it and hope for the best?

Below is a brief explanation of the difference between food service styles. I hope it helps.

The Difference Between Food Service Styles.

This chart is available for download in the members section!

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If you haven't taken advantage of this amazing offer yet, then you might want to today.

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Wishing you all the best,

Safe travel & calm seas.

K xx

 

Kylie O'Brien
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Kylie O'Brien

Author, Writer & Founder at The Stewardess Bible
Kylie is an Ex - Superyacht Chief Stewardess, and Hotel Manager from Sydney, Australia. Passionate about sharing information, you can find her typing up a storm in her small home office, or breathing in the cool wind off the North Sea, in Zeeland, Netherlands.
Kylie O'Brien
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