The Difference Between Food Service Styles.
Broadly speaking, there are five types of service that a stewardess is required to competently master. These are as follows:
- Silver service.
- American service or plate service.
- English service.
- Buffet service.
- Russian service.
As a super yacht stewardess you are expected to offer impeccable service, but what happens when the owner or primary charter guest of chef wants service done in specific style?
- Do you feel lost?
- Do you feel silly for not knowing the difference between food service styles?
- Or do you just wing it and hope for the best?
Below is a brief explanation of the difference between food service styles.
I hope it helps.
This chart is available for download in the members section!
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Safe travel & calm seas.